freexcitizen:

suesponte:

A Ranger and his son running for Ranger’s that have died since October of 2001.  

His fucking little plate carrier, so awesome.

freexcitizen:

suesponte:

A Ranger and his son running for Ranger’s that have died since October of 2001.  

His fucking little plate carrier, so awesome.

(via dragonsbarbelle)


i-say-no-to-status-quo:

peanutsareforpussies:

Harry Potter cast members staring in other movie/tv roles

seriously
for John Cleese you put down the pink panther 2
why

I HAD NO IDEA THAT ABERFORTH IS MANCE RAYDER WOW

(via dragonsbarbelle)


visardist:

kate-wisehart:

lady-chyna:

greatgorskigoodness:

actinglikeadirtcow:

sara-in-space:

majorasbitch:

theworldsgotmedizzyagain:

oohhcomely:

blowkissesnotboys:

ippinka:

LifeStraw purifies water instantly and inexpensively: it is a solution that can provide millions of under-privileged people with safe drinking water.

reblogging again because science

Seriously, Science. Do your thing.

IT’S ONLY 20$.
OH MY GOD

I’VE BEEN WAITING FOR TUMBLR TO GET WIND OF THIS

I’ll always signal boost this because not only does this work for people in under privilege areas it’s also proof of human ingenuity.

Really, we kids that grew up in the early 90s were all told about how we had to conserve water because drinkable water was such a rare resource and people in foreign lands were basically fucked up the ass because there was no way for them to get drinking water. 20 years and 20 bucks later one of the biggest problems humanity faced is a non issue. THAT’S FUCKING CRAZY!

Somebody should start one of those online donate things where people can donate money to buy these to send to areas with unsafe drinking water. But somebody other than me should do it because I don’t know how to do that kind of thing or get the word out.

this is amazing

FYI to everyone, if you purchase a LifeStraw through EarthEasy, they will send you a LifeStraw and also send one to the Philippines (through the Rotary Water Projects) so that the victims of Typhoon Haiyan can have safe drinking water. So if you were thinking of buying one, buy through them, not Amazon. It’s the same price.

Follow-up to above, you also can donate directly to the LifeStraw fundraiserhere without needing to buy one for yourself. You have drinking water right now. You can wait to get this. They cannot.

(via ericames-cudi)


60ibs-to-go:

Here’s my latest recipe for Paleo Banana Almond Muffins! No flour!

  • INGREDIENTS:
  • 1 cup almond flour (I used trader joes brand)
  • 2 ripe bananas
  • 1/2 cup egg whites
  • 1 Tablespoon almond butter (I didn’t have any so I used unsalted natural peanut butter which btw is not paleo)
  • 1 Tablespoon Pumpkin Spice (you could also uses cinnamon)
  • 1 pinch sea salt

DIRECTIONS: Bake at 350F for 10-12 min! 

More info on my blog here: http://www.blogilates.com/recipe-index/paleo-almond-muffin-recipe

Share, pin, reblog, and of course - get BAKING!!! Now! So gooooood!

<3 Cassey

(via imgonnamakeachange)


crossfitters:

Christmas Abbott.

I actually got to meet her!! She is such an amazing person!

(via tumblrgym)


mytrainertiffany:

Hey guys! So I spoke with some of the marketing people over at ViewSport, and got you guys a great discount! If you click on this link, you’ll get a 10% discount on your order! AND if you don’t know that they are, they make killer workout clothing that actually reveals words as you sweat! how awesome, right?! So, go ahead and check out some of their apparel ;) I’m stocking up! 


cthulhuforpresident:

Made this for my housemate for her birthday. It’s amazing…100% raw, 100% vegan, and 100% sweet as fuck.
Lemon Berry Swirl CheesecakeCrust1 1/2 cups almonds2/3 cup raisins1/4 cup shredded coconut1 teaspoon pure vanillaGrind the almonds into a flour in a food processor. (unfortunately our blender wasn’t capable of this so mine were still a bit chunky!!)Add the raisins and continue grinding until broken down.Add the coconut and vanilla. Grind again to incorporate.Add another 1/2 – 1 teaspoon water if needed to keep the mixture held together when pressed in your hand.Press evenly into the bottom of a 12″ spring form pan.Filling3 cups cashews3/4 cup + 2 tablespoons lemon juice2/3 cup agave or other liquid sweetener (I used golden syrup)Pinch of saltLemon zest (from all juiced lemons)1 cup melted coconut oil4 cups mixed berriesBlend all except the oil and berries.Add half of the oil and blend again until completely smooth.Transfer 1/2 – 2/3 cup of the mixture to a small bowl.Add all the berries and other half of the oil back to the mixture in the blender and blend until smooth.Pour the filling evenly over the crust.Pour blobs of the lemon cream on top.Using a chopstick, push each blob down into the berry filling before swirling it into the berry cream on the surface.Chill in the fridge for at least 8 hours, or overnight.I chucked some strawberries ontop after it had set :)

cthulhuforpresident:

Made this for my housemate for her birthday. It’s amazing…100% raw, 100% vegan, and 100% sweet as fuck.

Lemon Berry Swirl Cheesecake

Crust
1 1/2 cups almonds
2/3 cup raisins
1/4 cup shredded coconut
1 teaspoon pure vanilla

Grind the almonds into a flour in a food processor. (unfortunately our blender wasn’t capable of this so mine were still a bit chunky!!)
Add the raisins and continue grinding until broken down.
Add the coconut and vanilla. Grind again to incorporate.
Add another 1/2 – 1 teaspoon water if needed to keep the mixture held together when pressed in your hand.
Press evenly into the bottom of a 12″ spring form pan.

Filling
3 cups cashews
3/4 cup + 2 tablespoons lemon juice
2/3 cup agave or other liquid sweetener (I used golden syrup)
Pinch of salt
Lemon zest (from all juiced lemons)
1 cup melted coconut oil
4 cups mixed berries

Blend all except the oil and berries.

Add half of the oil and blend again until completely smooth.
Transfer 1/2 – 2/3 cup of the mixture to a small bowl.
Add all the berries and other half of the oil back to the mixture in the blender and blend until smooth.

Pour the filling evenly over the crust.

Pour blobs of the lemon cream on top.

Using a chopstick, push each blob down into the berry filling before swirling it into the berry cream on the surface.
Chill in the fridge for at least 8 hours, or overnight.
I chucked some strawberries ontop after it had set :)

(via phitness)